It can be found in the menu of most north indian or punjabi restaurants. After watching ur video, i cooked it step by step and served with rice. Methi matar malai fresh methi leaves with green peas combined in a creamy sauce. This is a south indian version of the north indian favorite methi malai matar.
It also goes well with plain boiled basmati rice or cumin rice. Methi matar malai restaurant style methi malai matar recipe. The main concern with methi is that it tastes bitter which is not liked by many and the next thing is that it. So basically this recipe has 3 main ingredients and hence the name. Methi mutter malai, methi and mutter are a superhit combination as their.
Healthy methi matar malai no cream recipe by archanas kitchen. Methi is fenugreek leaves, malai is cream and matar is peas hence the name methi malai matar. Methi matar malai is ready to be served with hot rotis. U would definitely love the aromatic combo of methi. Add red chill powder, coriander powder, jeera powder and salt to taste. Sookha aloo matar methi sabzi recipe is a delicious easy to make sabzi recipe. The recipe of methi malai mataris very simple and can be made in restaurant style using a few ingredients. Try this delicious methi matar malai recipe at home and surprise your family and friends. More recipes from this blog you might like please do check.
The main concern with methi is that it tastes bitter which is not liked by many and the next thing is that it is really a hard work to prep the leaves. Sookha aloo matar methi sabzi recipe by archanas kitchen. Methi matar malai recipe restaurant style methi matar malai. Oct 16, 2012 methi matar malai is a rich dish made from freshly chopped fenugreek leaves methi leaves, green peas, cream and indian spices. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi matar malai is a simple, creamy and delicious gravy dish. Methi aloo mattar is a three way combination of methi, potatoes and green peas. Add chopped onion and saute until onion translucent. Malai methi matar paneer recipe, methimatarm vahrehvah. It has totally different taste and flavor compare to usual punjabi gravies which has oniontomato based gravy like kadai. If gravy feels too watery sprinkle a dash of flour and stir. Methi matar malai is made with cashew nut paste, frozen peas and methi or fenugreek leaves.
After that add ginger garlic paste and saute until raw smell leaves then add finely chopped onions and saute till it turns light golden brown. Steam cook matar, you can pressure cook too,set aside. Best methi matar malai recipe restaurant style cook click n. Cashew nut paste brings in rich texture while fenugreek leaves brings tempting flavor. Methi or fresh fenugreek leaves is often cooked at home. Methi matar malai recipe with video and step by step pics methi matar malai is a delicious and popular north indian curry made with. Cool down and transfer to a mixer jar along with cashews and grind to a smooth paste,set aside. This rice can be consumed with pickle, yogurt or a plain soup as well. Aug 21, 2014 garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Remove leaves from methi, discard stems, wash methi leaves 2 to 3 times in cold water and chop finely. May 31, 2015 this is a north indian preparation that is so famous that every north indian restaurant menu would be incomplete without this dish.
As the name says it is a curry with methi leaves,green peas and cream. The seeds would add more pungency which is not really coveted here. Methi matar malai recipe how to make matar methi malai. Methi matar malai as the name suggests, actually is a fenugreek leaves and peas gravy prepared in a fresh milk cream based rich base. Its june 19th fathers day, my appas and daughters birthday today so its a triple treat for me.
Methi matar malai fenugreek green peas curry cook with. Methi matar malai recipe, how to make methi matar malai recipe. Delicious methi matar malai recipe at homeit can be served hot with puri,paratha,chapatti,naan or kulcha and even with rice. Your browser does not currently recognize any of the video formats available. Methi mutter malai methi mutter malai is a popular north indian vegetable dish. Methi matar malai by michael on may 7, 2014 a delightful combination of methi and green peas. Methi matar malai is a rich and creamy curry made using fresh fenugreek leaves or methi and peas. Jan 24, 2018 a rich and creamy indian main dish recipe. It is rich and creamy and is usually served as a side dish for roti, parathas and naan. Heat 1 tablespoon of oil in a saute pan over medium heat.
Try this methi matar malai recipe, or contribute your own. Methi matar malai is a rich dish made from freshly chopped fenugreek leaves methi leaves, green peas, cream and indian spices. It has the goodness of the fresh fenugreek leaves, potatoes and green peas combined with mild spices. It is one among the most popular recipes in a restaurants menu card. Methi mutter malai is a tasty combination of fenugreek leaves and green peas. Methi matar malai is a north indian dish which is unlike most north indian dishes, the look and taste of this dish is what make this dish very different from the other indian dishes. This uses methi fenugreek leaves, matar green peas and cream malai. The step by step process with pictures will help you learn how to make the delicious methi matar malai.
Methi matar malai recipe with step by step photos fresh. Add the onions, ginger and garlic to a food processor and puree until smooth. Methi is one of the primary ingredient in our kitchen. It goes well with all the indian flat breads and pulao. Methi matar malai is a rich creamy and unique combination of indian spices with green, best accomplishment to roti, naan or paratha and one of the most popular dish in indian restaurants. Healthy methi matar ki sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. Methi matar malai paneer no onion no garlic recipe enhance.
Healthy methi matar malai no cream recipe by archanas. The time taken while preparing methi malai matar is 30 minute. I always have dried methi leaves so make this gravy often with milk to make it low fat. Methi matar malai recipe step by step guide to make. Methi matar malai recipe by poonam bachhav at betterbutter.
Next fry the whole spices in butter followed by cashew paste. Usually in jain style methi malai matar, milk is also added along with cream to make the base of this curry. Watch methi videos, recipes, articles and explore more on methi. Methi matar malai fenugreek green peas curry cook with manali. Add green chillies, turmeric powder, mix, ginger garlic paste, mix and cook for 1 mt. As the name suggests it is made with 3 chief ingredients methi fenugreek leaves, malai fresh cream and matar green peas. Massaged and stuffed indian mackerel makeral fish massaged and stuffed with shallots, mango and indian spices and shallow fry. Its creamy, smooth, delicious and of course healthy too with the. Methi matar malai methi leaves cooked with matar and malai. Methi matar malai recipe restaurant style methi matar.
Drain and wash well in coriander under running water. Nov 17, 2019 methi matar malai recipe with video and step by step pics methi matar malai is a delicious and popular north indian curry made with fenugreek leaves, peas and cream. Add the fenugreek, cooked chicken or 1 cup of green peasif you are making the methi malai matar, 12 cup milk, a pinch of sugar and salt. Press out well to remove as much water as possible.
Methi mutter malai recipe, how to make punjabi methi matar malai recipe with detailed step by step photos and video. Usually i end up making the very simple and homely aloo methi recipe. How to make methi matar malai methi matar malai recipe. Methi matar malai is a lip smacking good green peas curry with fresh fenugrek leaves. Heat oil in a pan, add cumin seeds, onions and cook till onions become translucent. Methi matar malai is a rich creamy dish made with fresh fenugreek leaves, green peas, cream and spices. All it takes is an electric pressure cooker and 10. The greenish color, the creamy texture and the subtle hint of spices and the richness from the cashew paste is what makes this dish and excellent choice to order. It makes for a great accompaniment for phulkas or parathas. Methi matar malai is a rich dish made from freshly chopped fenugreek leaves methi leaves, green peas, cream.
Methi matar malai dhaba style methi matar malai zayka. Punjabi creamy fenugreek leaves peas curry is a popular north indian dish where methi fenugreek leaves and matar peas are simmered in smooth onionwhole spices gravy and topped with malai cream fenugreek slows absorption of sugars and stimulates insulin, both of which help lower. Methi matar malai recipe with video and step by step pics methi matar malai is a delicious and popular north indian curry made with fenugreek leaves, peas and cream. May 07, 2014 methi matar malai by michael on may 7, 2014 a delightful combination of methi and green peas. Fenugreek leaves and green peas together give you ample iron in restaurant style methi mutter malai. Methi malai matar recipe how to make methi malai matar at. Delicious methi matar malai recipe at homeit can be served hot with. Methi and matar are a superhit combination as their flavours complement each other well in punjabi methi matar mala. The first dish is a delectable rich and creamy curry methi malai. Methi malai matar is the best way to make them eat the greens then.
Add to this a fragrant masala paste and you have an irresistible methi mutter malai. The greenish color, the creamy texture and the subtle hint of spices and the richness. May 08, 2020 methi malai matar without onion and garlic. Methi matar malai is made with fresh methi leaves fenugreek leave, matar green peas and malai fresh cream. For a vegan version, skip the milk and use cashew cream in place. Heat the oil in a pan and add green chillies and gingergarlic paste. Methi malai muttar is a very popular punjabi dish made with fresh fenugreek leaves methi leaves, green peas, cream and spices. Methi matar malai restaurant style somethings cooking. Mar 23, 2019 malai methi matar paneer is now ready to serve with hot rice or rotis of your choice. Add to this a fragrant masala paste, an even more zestful. Methi malai matar recipe by sakshi khanna at betterbutter.
Methi matar malai is a rich and creamy side dish with green peas and methifenugreek leaves. Methi malai paneer goes well with naan, roti and even rice. In this version, the gravy will be white in color as i have not added turmeric powder, chilli powder or tomatoes. Methi matar malai fenugreek leaves and green peas in a rich creamy curry. This three super combo is amongst top 100 recipes in india and probably finds its place in menu of every north indian restaurant. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the bitterness of the fenugreek leaves. As the name indicates, this curry is mainly made from green peas, fenugreek leaves and fresh cream, and you can serve it with roti, paratha or naan. How to make methi aloo mattar methi aloo mattar recipe. Poonam bachhav shared methi matar malai recipe which can serve 5 people. You can very well use cashew nuts instead but i loved. This recipe of methi malai matar is perfect to serve 4. If you have all the ingredients ready, it is the quickest recipe to cook for the rushed mornings. Now heat butter in a pan, add methi leaves and fry for 2 minutes n transfer it to a bowl n keep aside.
Kohinoor basmati rice cooked succulently with zucchinis with a hint of mustard and a dash of lemon. Methi matar malai white gravy creamy green peas methi. Nov 15, 2019 methi malai paneer recipe with step by step photos sharing one more restaurant style delicious recipe of methi malai paneer. Jun 11, 2017 delicious methi matar malai recipe at homeit can be served hot with puri,paratha,chapatti,naan or kulcha and even with rice. It is very easy to prepare and takes less than an hour to make from preparation to serving the dish. Learn how to make methi mutter mala recipe, an authentic north indian rice. Enjoy, methi matar malai paneer with naan, roti, poori or rice. Basically this dish will be not that spicy but slightly on the sweetish side thanks to onion paste, cream, milk and cashew. Methi malai matar is just the appropriate option to prepare when you have a get together or night party at home. Best methi matar malai recipe restaurant style cook. Boil the methi in 2 glasses of water for few minutes, transfer in the strainer to strain the excess water. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice.
It has totally different taste and flavor compare to usual punjabi gravies which has oniontomato based gravy like kadai paneer, matar paneer, aloo gobi matar, capsicum curry. Matar green peas methi fenugreek malai cream is a comforting main course packed with goodness of greens and is very mild sweet and creamy. Methi matar malai methi leaves cooked with matar and. Methi mutter malai is a tasty combination of fenugreek leaves. For family with kids its a must try if your baby or hubby dont eat greens. With the winters approaching, the demand for hot soup, broths and gravies are high. Methi malai matar is also served in many restaurants. Methi malai matar fenugreek leaves and boiled green peas cooked in sweet cream. Aug 02, 2015 methi matar malai methi and matar are a superhit combination as their flavours complement each other well.
Indian fenugreek leaves are bitter are very aromatic and often used in indian cooking as dry spice or fresh in many maincourse dishes. Jul 08, 2014 methi malai matar is also served in many restaurants. Methi matar malai theres something musical about the name of this popular north indian side dish made with methi leaves, matar or peas, and malai or cream. Methi matar malai recipe how to make methi matar malai. Take a pan add a tsp of oil and saute onions till transparent,then add green chilli. Methi matar malai spicy veg recipes step by step with. It is a unique way to cook all these three most leading vegetables in the spices and bhuna masala. Methi malai chicken chicken in a cream based gravy with. Next make a fine paste of cashews, green chilies, onions,ginger and garlic. Mar 29, 2016 clean methi leaves, chop it roughly,set aside. It combines the flavors of three very nutritional ingredients, green leaves.
Learn to make quick and tasty methi aloo mattar recipe and enjoy with any. To the same pan, add oil heat it n then add cumin seeds n wait till it splutter. While i have no issues adding cream to my dishes paneer butter masala, anyone. This recipe is light and nutritious and made with ingredients like hung curd and almonds to neutralize the. Peas and fenugreek mathi cooked in cream and indian spices. With green peas and fresh fenugreek leaves flooding the markets, it is only obvious that we will be making a batch or three of this yummy methi matar malai.
Dec 17, 2016 methi matar malai is authentically prepared with fenugreek leaves, not the seed, for a soothing flavor, as the main beauty of this dish is its light and creamy taste. For a lower calorie version, use more milk and 12 tablespoon of cream. Methi matar malai recipe step by step guide to make methi. Methi matar malai dhaba style methi matar malai is a delicious winter delicacy for everyone. Malai methi matar paneer is now ready to serve with hot rice or rotis of your choice. This dish is creamy, delicious and could be made easily if you have sudden guests at home. Methi mutter malai recipe restaurant style methi matar.
Add 2 tbsp of fresh cream and cook on a medium flame for 2 minutes, while stirring occasionally. It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves. The flavourful ingredients are the key to the amazing taste of methi matar malai. The use of corn kernels make for an interesting variation from the tried and tested classic version of this dish.
So today, i would be sharing the recipe of methi matar malai, its a typical north indian food, probably originating to the punjabis. Methi matar malai is healthy and loved by both children and adults. Methi malai paneer restaurant style dassanas veg recipes. Methi matar malai recipe how to make methi matar malai recipe. Methi malai paneer recipe with step by step photos sharing one more restaurant style delicious recipe of methi malai paneer. This is a smooth, delicious and wholesome dish that can be served as in a meal to be enjoyed with plain rice or chappati, much like matter paneer. Next, add the sliced mushrooms and saute for 78 minutes or until the mushrooms soften. To make methi matar malai curry first of all blanch the green peas with a pinch of sugar. Methi malai paneer, how to make methi malai paneer recipe. Jun 19, 2011 methi matar malai fresh methi leaves with green peas combined in a creamy sauce.
Jan 27, 20 methi malai muttar is a very popular punjabi dish made with fresh fenugreek leaves methi leaves, green peas, cream and spices. Methi mutter malai recipe restaurant style methi matar malai. If you dont prefer to eat onion and garlic in your recipes, you can just skip it from this curry and make a jain style methi malai matar. The quantity of cream in this recipe can be adjusted to taste and preference.
This is a north indian preparation that is so famous that every north indian restaurant menu would be incomplete without this dish. Methi matar malai recipemethi recipes padhuskitchen. Methi matar malai dhaba style methi matar malai is creamy and rich sabzi. It tastes delicious without these two ingredients too.
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